Super Simple Sausage Pepper Pasta
This Simple Sausage Pepper Pasta is fast, easy, and delicious! You will love how simple it is to whip together on a busy weeknight. Filled with healthy bell peppers, tasty Italian sausage, and your favorite noodle this dish is sure to please. Make a big batch and enjoy the tasty leftovers as part of your meal prep success.
Ingredients
Instructions
  1. Start with cutting your sausage into slices. Cook sausage slices on one side in pan until browned. Flip and cook until browned on other side and cooked through. Remove sausage from pan and set on a paper towel lined plate to remove excess grease. Wipe out remaining remaining grease from pan using a paper towel.
  2. While sausage is cooking bring a large pot of water to a boil and cook your noodles according to package directions. I used gluten free noodles but feel free to use whatever brand of variety you have on hand. Drain pasta and set aside.
  3. Add olive oil to the pan. Add onion, bell peppers, zucchini, and any other vegetables you are using to the pan. Cook 6-7 minutes on medium heat until vegetables have softened or gotten slightly browned.
  4. Add cooked pasta and sausage back into pan. Stir and let cook an additional 2-3 minutes. I like to let my noodles get a little crispy on the bottom of the pan. Season with salt and pepper to taste. Enjoy!

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