Healthy Mini Pepper Nachos
These nachos are made with mini sweet peppers, black refried beans, ground beef, cheese, tomatoes, and Greek yogurt as a sour cream substitute. This dish makes a perfect healthy alternative to traditional nachos. Snack on this delicious pan of veggies and taco meat completely guilt free. Make a whole pan for a fun and healthy dinner or appetizer.
Ingredients
Optional Toppings
Instructions
  1. Heat oven to 425 degrees and line a large sheet pan with parchment paper or foil.
  2. Add diced onion and ground beef to a large pan. Cook over medium heat. Brown meat until no longer pink. Add garlic and cook 1-2 more minutes or until fragrant. Drain the fat. Return meat mixture to pan and add taco seasoning packet and required amount of water and simmer accordioning to packet directions.
  3. Meanwhile cut mini peppers length wise and remove seeds. Line sheet pan with halved peppers. Spread or drop a dollop of refried black beans on the inside of most peppers. Spread cooked taco meat mixture over peppers. Sprinkle on 2/3rds of the cheese. Put into oven for 15-20 minutes or until peppers have softened and cheese is lightly browned.
  4. Remove peppers from oven. Sprinkle on remaining cheese. Top with diced tomatoes, sliced jalapenos, green onions, Greek yogurt, cilantro (as desired) and squeeze of lime juice. Enjoy!

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